Directions
- 1Combine chia seeds, flax seeds, and oats in a bowl. Grind until a fine powder is formed.
- 2Add egg, milk, salt and baking soda to the dry ingredients. Mix well.
- 3Grease a frying pan with olive oil and spread evenly using a pastry brush.
- 4Pour a thin layer of the batter into the hot frying pan.
- 5Cook until golden brown, flip to cook the other side. Sprinkle sesame seeds on top.
- 6Once cooled, cut the bread in half, and add the cooked egg filling.
Ingredients
- 2 tsp chia seeds
- 2 tsp flax seeds
- 2 tbsp oats
- 1 egg
- 5 tbsp milk
- 1 pinch salt
- 0.5 tsp baking soda
- 1 pinch sesame seeds
- 1 tbsp olive oil
Equipment
bowlmeasuring spoonsfrying panspatulabaking sheet
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