Serves 1
Directions
- 1Dice some onions.
- 2Peel and dice two carrots.
- 3Mince fresh ginger.
- 4Chop green onions.
- 5Cut some chicken tenderloins into bite-sized pieces.
- 6Season the chicken tenderloins generously with all-purpose seasoning, soy sauce, and sesame oil.
- 7Mix the seasoned chicken well.
- 8Scramble four large eggs and put them to the side.
- 9Cook your chicken fully.
- 10Add half a cup of teriyaki to the cooked chicken and put it to the side.
- 11Sauté your onions, carrots, some bean sprouts, frozen peas, and fresh ginger.
- 12Add your day-old rice with some dark soy sauce and oyster sauce.
- 13Mix until the rice takes on the color.
- 14Add the chicken back in along with your eggs and green onions to garnish.
Ingredients
- onions
- 2 carrots
- fresh ginger
- green onions
- chicken tenderloins
- all-purpose seasoning
- soy sauce
- sesame oil
- 4 large eggs
- 0.5 cup teriyaki
- bean sprouts
- frozen peas
- day-old rice
- dark soy sauce
- oyster sauce
Tips
- Be generous with the all-purpose seasoning because it's low in sodium.
- Put the ginger in first when sautéing vegetables.
- Use day-old rice for fried rice.
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