Serves 1
Directions
- 1Break up the ground beef and season with salt, black pepper, and garlic powder.
- 2Cook the beef to brown it.
- 3Drain any excess grease and replace it with butter.
- 4Add a sliced yellow onion and a sliced green bell pepper.
- 5Cook for about five to seven minutes until the veggies are soft.
- 6Add cream cheese.
- 7Let it melt over medium heat until it's smooth and creamy.
- 8Serve on toasted buns or hoagie rolls.
- 9Optionally, add a slice of provolone cheese and your favorite classic Philly cheese steak toppings.
Ingredients
- 2 lbs ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 tablespoons butter
- sliced yellow onion
- sliced green bell pepper
- 8 oz cream cheese
- toasted buns or hoagie rolls
- 1 slice provolone cheese
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