Serves 1
Directions
- 1Put three eggs with 100g of sugar in the mixer and beat well until the mixture is pastel yellow.
- 2Add 86ml of milk and 57ml of oil and integrate.
- 3Add 214g of flour and 7g of baking powder.
- 4Incorporate to a homogeneous mixture with the help of a sleeve.
- 5Start baking donut by donut in the machine for about 4 minutes until they are golden brown.
- 6For the first decoration, melt dark chocolate, cover the donuts well, and decorate with chocolate lines and golden grageas.
- 7For the second decoration, melt white chocolate, cover the donuts, and add green and red grageas.
- 8For the latest decoration, prepare a red icing with lines of white chocolate and a shot of sugar.
Ingredients
- 3 eggs
- 100 g sugar
- 86 ml milk
- 57 ml oil
- 214 g flour
- 7 g baking powder
- dark chocolate
- golden grageas
- white chocolate
- green and red grageas
- red icing
- white chocolate
- sugar
Equipment
mixersleevedonut machine
Tips
- Decorate the donuts as you like.
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