Directions
- 1Boil chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
- 2After cooling down, remove bones from the chicken pieces.
- 3Add 4 boiled and smashed potatoes to the chicken.
- 4Add 4 tsp of Schezwan ketchup, chopped coriander and mix well.
- 5Make balls from the mixture and insert the leg bones.
- 6Dip each ball in beaten egg and coat with bread crumbs.
- 7Deep fry on medium heat until golden brown.
Ingredients
- 5 chicken leg pieces
- 1 tsp salt
- 4 boiled potatoes
- 4 tsp Schezwan ketchup
- 1 handful chopped coriander
- 1 egg
- 1 cup bread crumbs
- 1 cup oil
Equipment
potwooden spoontongsplateknifefrying pan
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