Directions
- 1Dice one onion, four cloves of garlic, and four chilies (optional).
- 2Sauté the onion in olive oil.
- 3Add the meat of your choice (lamb, beef, or chicken). Season with salt, pepper, turmeric, and dried basil.
- 4Add the chili and garlic, and two tablespoons of tomato paste.
- 5Add four blended tomatoes and a cup of water. Let it simmer on medium heat until the meat is tender (about 40 minutes).
- 6Add two cups of ditalini pasta and two cups of water. Let it boil until the pasta is cooked. Add more water if the sauce is too thick.
- 7Serve and drizzle with olive oil and basil.
Ingredients
- 1 onion
- 4 cloves of garlic
- 4 chilies
- 1 kg meat
- 4 tomatoes
- 2 tbsps tomato paste
- 0 salt
- 0 pepper
- 1 tsp turmeric
- 1 tbsp dried basil
- 5 tbsps olive oil
- 2 cups ditalini pasta
- 3 cups water
Equipment
knifecutting boardpotwooden spoonblender
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