Directions
- 1Spray a baking dish with cooking spray.
- 2Add two cans of cream of chicken soup into a mixing bowl.
- 3Fill the empty soup cans twice with chicken broth and add to the bowl.
- 4Add 1.5 cups of uncooked instant rice to the bowl.
- 5Pour in one ranch seasoning packet.
- 6Mix all ingredients together until well combined.
- 7Pour the mixture into the prepared baking dish.
- 8Season pork chops with garlic powder and paprika.
- 9Flip the pork chops to season both sides.
- 10Place the seasoned pork chops into the baking dish with the rice mixture.
- 11Cover the baking dish with foil.
- 12Bake at 350 degrees Fahrenheit for 1 hour and 20 minutes.
- 13Remove from oven, uncover and stir the mixture.
- 14Top with shredded cheddar cheese.
- 15Bake again until the cheese is melted.
Ingredients
- 2 cans cream of chicken soup
- 2 cans chicken broth
- 1.5 cups uncooked instant rice
- 1 packet ranch seasoning packet
- 5 -6 pork chops
- garlic powder
- paprika
- shredded cheddar cheese
Equipment
baking dishmixing bowlspatulaforkaluminum foil
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