Serves 1
Directions
- 1Prepare the chorizo mix with your choice of ground meat, ensuring it has good fat.
- 2If the chorizo is bitter, add a little bit of sugar.
- 3Continuously adjust the salt to taste as you go.
- 4Store chorizo in Ziploc bags, laying them flat for freezing, and take them out the night before use.
Ingredients
- ground turkey
- ground chicken
- beef
- pork
- fat
- sugar
- salt
Equipment
Ziploc bags
Tips
- You can use ground turkey, ground chicken, beef, or pork, as long as it has good fat.
- To fix bitter chorizo, add a little bit of sugar.
- Adjust salt as you go.
- Freeze chorizo in Ziploc bags, lay them flat, and take them out the night before use.
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