Serves 1
Directions
- 1Cut the bread roll in half with a knife.
- 2Wash your hands.
- 3Pour water and flour into the pan.
- 4Stir everything together.
- 5Pour the dough into the mixer.
- 6Add an egg, milk and salt.
- 7Knead with the mixer.
- 8Remove dough and clean the equipment.
- 9Continue kneading.
- 10Divide the dough into equal parts.
- 11Place the hot dog inside the dough and close it.
- 12Place the bread rolls into a baking tray.
- 13Brush the rolls and bake in the oven.
- 14Remove from the oven when golden brown.
- 15Cut the bread roll in half and add ketchup.
Ingredients
- 60 mL water
- 60 mL milk
- 30 g flour
- Tangzhong
- 120 mL milk
- 7 g active dry yeast
- 50 g sugar
- 15 g dry milk powder
- 1 egg
- 350 g flour
- 1 tsp sea salt
- 60 g unsalted butter
- hot dog
Equipment
knifesinkpanstovespatulamixerovenbaking traybrush
Tips
- Knead for 15 minutes in a stand mixer, pausing every 5 minutes for a 3-minute rest.
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