Directions
- 1先煮米饭
- 2把土豆切块
- 3把鸡腿去骨
- 4把鸡肉块放入滚水中煮
- 5捞出鸡肉备用
- 6热油爆香鸡肉
- 7捞出鸡肉备用
- 8爆香小葱和蒜
- 9加入土豆翻炒20秒
- 10锅中加水、料酒、八角、香叶、辣椒、盐翻炒
- 11加入黑胡椒粉和十三香
- 12加入鸡肉、土豆翻炒
- 13加入水淀粉
- 14盛出享用
Ingredients
- 2 个 土豆
- 2 个 鸡腿
- 3 碗 水
- 3 勺 料酒
- 3 勺 盐
- 1 勺 土豆淀粉
- 1 个 八角
- 1 片 香叶
- 1 个 干辣椒
- 1 根 小葱
- 3 瓣 大蒜
- 1 勺 油
- 2 勺 黑胡椒
- 2 勺 十三香
Equipment
锅刀筷子漏勺饭锅
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