Serves 1
Directions
- 1To some chicken thighs, add cornstarch, flour, 2 whisked eggs, onion powder, and white pepper. Mix with your hands.
- 2Drop the chicken in the grease and fry until crispy.
- 3To a pan, add soy sauce, drizzle in honey, throw in rice vinegar, add minced garlic, sprinkle in red pepper flakes, fresh ginger, and orange zest.
- 4Bust an orange down the middle and squeeze all the juice out into the pan.
- 5Throw in the cornstarch slurry.
- 6Add your fried chicken back into the pan.
- 7Give it a good toss.
- 8Throw on some sesame seeds.
Ingredients
- chicken thighs
- cornstarch
- flour
- 2 whisked eggs
- onion powder
- white pepper
- soy sauce
- honey
- rice vinegar
- minced garlic
- red pepper flakes
- fresh ginger
- orange zest
- orange
- cornstarch slurry
- sesame seeds
Equipment
pan
Tips
- Fry chicken until crispy, only once.
- If something drops, apply the 5-second rule.
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