Serves 1
Directions
- 1Soak and rinse 2 cups of rice.
- 2Cook the rice in water about an inch above the rice.
- 3Add a pinch of turmeric, one cardamom (optional), and salt to taste.
- 4Once the rice is cooked and still hot, remove the cardamom.
- 5Transfer the rice to a mixer.
- 6Mix until the dough can form a ball in your hands.
- 7In a heated pan with no oil, cook the meat until all the liquids are gone.
- 8Add chopped onion and sauté on medium heat.
- 9Add black pepper, allspice, cumin, and salt.
- 10Toss in the chopped parsley and stir for 30 seconds before turning off the heat.
- 11To shape the Kubba, wet your hands with either water or oil and shape as shown in the video.
- 12To fry, heat your pot on high, then add oil.
- 13Once the oil is hot, drop the Kubba in individually.
- 14Lower the heat to medium-high and do not move for 3 minutes or until they change color.
Ingredients
- 2 cups rice
- water
- 1 pinch turmeric
- 1 cardamom
- salt
- meat
- onion
- black pepper
- allspice
- cumin
- parsley
- oil
Equipment
potwooden spoonmixerpan
Tips
- Stay tuned for part 2 for more tips and tricks to get the perfect Kubba.
Related recipes
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner