Directions
- 1Cut the paneer into small rectangular pieces.
- 2Transfer the paneer to a bowl.
- 3Add yogurt, ginger garlic paste, and jeera powder to the paneer.
- 4Mix all ingredients well to coat the paneer.
- 5Heat oil in a pan and add bay leaf, cardamom, star anise, and cinnamon stick.
- 6Add the marinated paneer to the pan and cook.
- 7Add sliced green chilies.
- 8Sprinkle white pepper powder and black pepper powder.
- 9Add salt to taste.
- 10Pour fresh cream into the pan.
- 11Stir everything gently.
- 12Garnish with fresh coriander.
Ingredients
- paneer
- yogurt
- ginger garlic paste
- jeera powder
- bay leaf
- cardamom
- star anise
- cinnamon stick
- green chilies
- white pepper powder
- black pepper powder
- salt
- fresh cream
- coriander
Equipment
cutting boardknifebowlfrying panspoon
Tips
- No chopping required for this recipe, making it quick to prepare.
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