Serves 1
Directions
- 1Add sour cream to a mason jar.
- 2Add hot honey and sriracha honey to the jar.
- 3Add garlic chili oil to the jar.
- 4Add ranch seasoning mix to the jar.
- 5Chop fresh dill.
- 6Add chopped fresh dill to the jar.
- 7Close the jar with a lid.
- 8Shake the jar to combine all ingredients until smooth.
Ingredients
- 1 cup sour cream
- 0.66 cup hot honey
- 2 tablespoons garlic chili oil
- 4 tablespoons ranch seasoning mix
- 4 tablespoons chopped fresh dill
- 2 teaspoons red pepper flakes
Equipment
mason jarknifechopping boardmeasuring cupspoon
Tips
- This Hot Honey Ranch is perfect drizzled over crispy chicken, used as a dip for pizza crust, or even as a finishing touch for roasted vegetables.
- Store in an airtight container in the refrigerator for up to 10 days.
- Enjoy cold or warm.
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