Serves 1
Directions
- 1Choose plum pork.
- 2Cut the pork into 2-centimeter thick slices.
- 3Gently pound the meat with the back of a knife to make it soft.
- 4Put the pork in a bowl with ginger, spring onion, and a little white wine.
- 5Mix and let it rest.
- 6Make a sauce with light soy sauce, cooking wine, oyster sauce, salt, pepper, chicken essence, 13 spice, baking soda, and some water.
- 7Mix well and pour over the meat.
- 8Mix everything with your hands.
- 9Cover and marinate in the fridge for two hours.
- 10Remove the onion and ginger.
- 11Add cornstarch, tapioca starch, and a spoon of oil.
- 12Store the meat in the fridge.
- 13When ready to eat, fry slowly on medium heat until both sides are golden.
Ingredients
- Plum pork
- Ginger
- Spring onion
- White wine
- Light soy sauce
- Cooking wine
- Oyster sauce
- Salt
- Pepper
- Chicken essence
- 13 spice
- Baking soda
- Water
- Cornstarch
- Tapioca starch
- Oil
Equipment
KnifeBowlPan
Tips
- Pound the meat with the back of a knife to make it soft.
- Adding cornstarch, tapioca starch, and oil keeps the meat juicy and crispy after frying.
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