Serves 2
Directions
- 1The chef starts by carving a tomahawk steak.
- 2He then proceeds to cut the steak into slices.
- 3A piece of the steak is offered to the person seated at the table.
- 4More slices of the steak are cut.
- 5Finally, salt is sprinkled over the cooked slices of the steak.
Ingredients
- 1 tomahawk steak
- 1 handful salt
Equipment
knifetongswooden bowlplate
Related recipes
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner