Serves 1
Directions
- 1Add oil to a hot wok.
- 2Add the beef to the hot oil and cook until it starts to brown.
- 3Add the onions to the wok and stir-fry with the beef.
- 4Add the peppers (red, yellow, and green) to the wok and continue to stir-fry.
- 5Strain the beef and vegetables to remove excess oil.
- 6Return the beef and vegetables to the wok and add MSG.
- 7Add sugar to the wok and mix well.
- 8Add oyster sauce to the ingredients.
- 9Add home-made blackbean concentrate to the wok and stir to combine.
- 10Pour in potato starch solution to thicken the sauce.
- 11Add dark soy sauce for color and flavor.
- 12Add sesame oil and Shaoxing wine.
- 13Serve the beef with blackbean sauce into a takeaway container.
Ingredients
- beef
- onions
- peppers
- MSG
- sugar
- oyster sauce
- home-made blackbean concentrate
- potato starch
- dark soy sauce
- sesame oil
- shaoxing wine
Equipment
wokstrainer
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