Directions
- 1In a glass bowl, mix milk, egg yolks, and sugar.
- 2Add flour to the mixture.
- 3Mix until a dough forms, then knead into a ball shape.
- 4Let the dough rise for some time.
- 5Roll the dough and cut it into smaller pieces.
- 6Roll each piece and arrange them into a loaf pan.
- 7Cover the dough with plastic wrap and let it rise further.
- 8Bake the bread.
- 9Once baked, brush the bread with a glaze.
Ingredients
- 1 cup milk
- 2 egg yolks
- 1 tablespoon sugar
- 3 cups flour
Equipment
glass bowlwhiskstand mixerrolling pinloaf panplastic wrap
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