Serves 1
Directions
- 1Add oil to a skillet.
- 2Add diced red, yellow, and orange bell peppers, and diced onion to the skillet.
- 3Cook the vegetables until softened, stirring occasionally.
- 4Remove the vegetables from the skillet.
- 5Add ground meat to the skillet.
- 6Cook and crumble the meat.
- 7Add crushed tomatoes, fresh basil, parsley, granulated onion, and garlic powder to the cooked meat.
- 8Stir everything together.
- 9Add cooked rice to the mixture.
- 10Mix well to combine all ingredients.
- 11Pour marinara sauce over the mixture.
- 12Add shredded mozzarella cheese.
- 13Mix the cheese into the dish.
- 14Spread more shredded mozzarella cheese on top.
- 15Bake until the cheese is melted and bubbly, then garnish with fresh parsley.
- 16Serve and enjoy.
Ingredients
- oil
- red bell pepper
- yellow bell pepper
- orange bell pepper
- onion
- ground meat
- crushed tomatoes
- fresh basil
- parsley
- granulated onion
- garlic powder
- cooked rice
- marinara sauce
- shredded mozzarella cheese
Equipment
skilletwooden spoonmeat chopperspoon
Tips
- Unstuffed peppers are easier to make than stuffed peppers.
- It is an easy recipe.
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