Directions
- 1Prick the chicken thighs with a fork.
- 2Rinse the chicken thighs with water.
- 3Season the chicken thighs with seasoning.
- 4Sear the seasoned chicken thighs in a frying pan with oil.
- 5Sauté sliced onion and bell peppers in a pan.
- 6Spread mayonnaise on a bread roll.
- 7Add the seared chicken thighs to the bread roll.
- 8Add the sautéed onions and peppers to the bread roll.
- 9Add provolone cheese slices to the bread roll.
- 10Close the sandwich.
- 11Cut the sandwich in half.
Ingredients
- 3 chicken thighs
- 1 splash water
- 1 tablespoon seasoning
- 1 tablespoon oil
- 1 onion
- 1 each red and yellow bell peppers
- 1 bread
- 2 tablespoons mayonnaise
- 3 slices provolone cheese
Equipment
forkbowlfrying pantongsknife
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