Serves 1
Directions
- 1Cut the crust off the bread slices
- 2Cut each slice into a square shape
- 3Make tuna salad with tuna, peas, carrots, mayonnaise and jalapeno
- 4Blend yellow cheese, cream cheese, media crema and pimientos in the blender
- 5Add a bit of milk if you have trouble blending
- 6Mix everything together
- 7Spread oil on a tray
- 8Form a layer of bread
- 9Cover with the blended cheese sauce
- 10Spread a layer of tuna salad
- 11Repeat the steps until you finish with the ingredients
- 12Cover the cake with the rest of the cheese sauce
- 13Refrigerate for at least 3 hours
- 14Decorate with olives and pimiento strips
Ingredients
- 2 bars bread
- 3 cans tuna
- 3 cups peas and carrots
- 0.75 cups mayonnaise
- optional jalapeno in vinegar
- 500 g yellow cheese
- 250 g cream cheese
- 2 lats table cream
- 2 jars pimiento
Equipment
knifecutting boardbowlsspoonspatulablendertray
Tips
- It can be made one day in advance and served cold
- Have extra slices of bread, just in case
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods