Directions
- 1Heat 1 tbsp oil in a pan.
- 2Saute 2 green chillies, 1/2 cup grated coconut, 2 tbsp chana dal, 2 garlic cloves, 10 coriander stems, and a 1/2 inch piece of ginger.
- 3Saute the ingredients until they are toasty and then let them cool down.
- 4Blend the cooled mixture with a little water and salt.
- 5For the tadka, heat 1 tbsp oil.
- 6Add 1/2 tsp crushed mustard seeds, 1 tsp urad dal, 1 seed chilli, a pinch of hung, and 10-12 curry leaves to the hot oil.
Ingredients
- 1 tbsp oil
- 2 green chillies
- 0.5 cup grated coconut
- 2 tbsp chana dal
- 2 garlic cloves
- 10 coriander stems
- 0.5 inch piece ginger
- little water
- salt
- 1 tbsp oil
- 0.5 tsp crushed mustard seeds
- 1 tsp urad dal
- 1 seed chilli
- 1 pinch hung
- 10 leaves curry leaves
Equipment
pan
Tips
- If you are Jain or prefer not to use garlic, you can omit it from the recipe.
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