Serves 3
Directions
- 1In a small bowl, combine soy sauce, sake, mirin, sugar, ginger, and garlic.
- 2Set the sauce mixture aside.
- 3Heat a large pan over medium-high heat with a little oil.
- 4Add shishito peppers to the pan and cook until blistered and slightly charred.
- 5Transfer the cooked shishito peppers to a plate and set aside.
- 6In the same pan, add a little more oil if needed and cook the beef until browned.
- 7Return the shishito peppers to the pan.
- 8Pour in the sauce and toss everything together until the sauce thickens and coats the beef and peppers.
- 9Finish with sesame seeds and freshly ground black pepper.
- 10Serve hot over steamed rice.
Ingredients
- Oil, for stir-frying
- 0.5 lb shishito peppers
- 1 lb beef chuck roast, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp mirin
- 2 tbsp sugar
- 1 tsp ginger, grated
- 1 tbsp garlic, minced
- Sesame seeds
- Black pepper
- Cooked rice
Equipment
small bowllarge pan
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