Directions
- 1Dice pancetta and cook in a pan until crispy.
- 2Mince garlic using a garlic press.
- 3Add minced garlic to the pan with the pancetta.
- 4Season with salt, pepper, and red pepper flakes.
- 5Add a container of colorful cherry tomatoes to the pan.
- 6Add two packages of Boursin cheese to the pan.
- 7Drizzle olive oil and dried parsley over the tomatoes and cheese.
- 8Bake in a 400-degree oven for 30 minutes.
- 9Cook mezze rigatoni pasta according to package directions.
- 10Use a potato masher to break up the Boursin cheese in the pan.
- 11Add a handful of spinach and stir.
- 12Add cooked pasta to the pan and stir.
- 13Add a bit of pasta water to the pan and stir.
- 14Serve pasta and top with fresh basil and parmesan cheese.
Ingredients
- 1 slice pancetta
- 1 handful garlic
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 container cherry tomatoes
- 2 packages boursin cheese
- 1 tablespoon olive oil
- 1 pinch dried parsley
- 1 box mezze rigatoni pasta
- 1 handful spinach
- 1 handful basil
- 1 handful parmesan cheese
Equipment
knifecutting boardsmall bowlgarlic pressfrying panwooden spoonsalt and pepper grindersmeasuring spoonsovenlarge potpotato masher
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