Directions
- 1Place cherry tomatoes and garlic cloves in a cast iron pan.
- 2Add olive oil, salt and rosemary to the pan.
- 3Cover and cook until softened.
- 4Cook spaghetti according to package directions.
- 5Meanwhile, mash the softened garlic cloves.
- 6Grate Parmesan cheese over the tomatoes.
- 7Add heavy cream and blend with an immersion blender until smooth.
- 8Add cooked spaghetti to the sauce and toss to combine.
- 9Serve garnished with arugula, cherry tomatoes, and balsamic glaze.
Ingredients
- 20 cherry tomatoes
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 pinch salt
- 1 rosemary sprig
- 1 portion spaghetti
- 1 piece Parmesan cheese
- 100 ml heavy cream
- 1 handful arugula
- 1 tablespoon balsamic glaze
Equipment
cast iron panimmersion blendergrater
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