Serves 1
Directions
- 1Dice your paneer into cubes.adasdasdadsadsads
- 2Throw the paneer into some butter along with salt, turmeric red chili powder.
- 3Fry the paneer until it's nice and golden brown on all sides and set it aside.
- 4Soak your cashews in warm water.
- 5Blend the soaked cashews together with some tomatoes.
- 6Make the base of the curry by giving TKA with jeera, red chilies, green chilies, and onions.
- 7Fry it together with some ginger garlic paste and your basic masalas.
- 8Add in your tomato puree.
- 9Add in your paneer cubes.
- 10Garnish with some coriander leaves and Kasuri methi.
- 11Enjoy.
Ingredients
- 250 g paneer
- butter
- 1 tsp jeera
- 2 tsp ginger garlic paste
- 2 green chillies
- 2 red chillies
- 2 onions, finely chopped
- 12 to 15 cashews
- 2.5 tomato, diced
- salt
- turmeric
- red chilli powder
- corona powder
- coriander leaves
- Kasuri methi
Equipment
spatula
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