Directions
- 1Roll out the brown dough with a rolling pin.
- 2Place the lighter dough on top of the brown dough.
- 3Roll up the dough into a log.
- 4Slice the dough log into individual cookies.
- 5Place the cookies on a baking tray.
- 6Bake the cookies.
- 7Drizzle cream cheese icing on top of the baked cookies.
Ingredients
- vanilla and cinnamon swirl cookie
- cream cheese icing drizzle
Equipment
rolling pinknifebaking tray
Tips
- No-Egg
- No-Dairy
- easy to make
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