Directions
- 1Pour cake mix into a bowl.
- 2Add eggs and oil to the bowl.
- 3Add water to the bowl.
- 4Mix all ingredients in the bowl.
- 5Pour batter into a greased 13x9 inch baking pan.
- 6Bake at 350° for 28 minutes.
- 7Make the milk mixture by blending condensed milk, evaporated milk, whole milk, vanilla, and strawberry yogurt.
- 8Once the cake is out of the oven, use a fork to poke holes all over.
- 9Pour milk mixture over the cake and fork again.
- 10Refrigerate for at least 12 hours.
- 11Make the whipped cream by mixing whipping cream, sugar, and vanilla.
- 12Spread whipped cream on top of the cake.
- 13Make the topping by crushing Golden wafers, adding strawberry gelatin and melted butter into a bag and mixing it all up.
- 14Pour the topping over the whipped cream.
Ingredients
- 1 box Duncan Hines Perfectly Moist Strawberry Supreme Signature cake mix
- 4 eggs
- 1 third cup oil
- 1 third cup water
- 1 can condensed milk
- 1 can evaporated milk
- 1 whole milk
- 1 dash vanilla
- 1 container strawberry yogurt
- 1 pint whipping cream
- 1 third cup sugar
- 1 vanilla
- 1 Golden wafers
- 1 container strawberry gelatin dessert
- 1 third cup melted butter
Equipment
bowlwhisk13x9 inch baking panovenblenderhand mixer
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