Directions
- 1Grind 3.5 cups of whole almonds into a fine almond meal.
- 2In a mixer bowl, combine almond meal, 1 tablespoon of baking powder, and 0.25 teaspoon of salt.
- 3Add 8 tablespoons of cold butter and mix until a wet, sandy texture is formed.
- 4Add 1 teaspoon of cinnamon, ⅓ cup of brown sugar, 1 tablespoon of lemon juice, ½ teaspoon of vanilla, and 3 scoops of vanilla protein powder.
- 5Add ⅔ cup of heavy cream and 2 tablespoons of local honey.
- 6Mix thoroughly until everything is incorporated.
- 7Form the dough into small loaves and score from corner to corner.
- 8Bake at 425°F for 12 minutes.
- 9Remove from oven, glaze with more honey, and return to oven for 2–3 more minutes.
Ingredients
- 3.5 cups whole almonds
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 8 tablespoons cold butter
- 1 teaspoon cinnamon
- 0.33 cup brown sugar
- 1 tablespoon lemon juice
- 0.5 teaspoon vanilla
- 3 scoops vanilla protein powder
- 0.66 cup heavy cream
- 2 tablespoons local honey
Equipment
blendermixerbaking sheetoven
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