One Pot Meal
Serves 1
Directions
- 1Add some olive oil over medium high heat to a dutch oven or large pot.
- 2Add lean ground beef and break it up.
- 3Add minced garlic.
- 4Season with garlic powder, onion powder, oregano leaves, salt, and pepper.
- 5Allow beef to brown for about seven to eight minutes.
- 6Add beef broth.
- 7Add tomato sauce.
- 8Add dry orzo.
- 9Turn heat to high and get it boiling.
- 10Stir constantly to make sure that the orzo doesn’t stick to the bottom.
- 11Once boiling, turn heat down to a simmer.
- 12Keep stirring to prevent orzo sticking to the bottom and cook for about eight minutes for the orzo to cook through.
- 13Add milk.
- 14Add fresh chopped basil or dried.
- 15Add Parmesan cheese.
- 16Mix.
Ingredients
- olive oil
- 1 lb lean ground beef
- minced garlic
- garlic powder
- onion powder
- oregano leaves
- salt
- pepper
- 2 cups beef broth
- 15 ounce tomato sauce
- 1 cup dry orzo
- 0.25 cup milk
- fresh chopped basil
- Parmesan cheese
Equipment
Dutch ovenlarge pot
Tips
- Be sure to stir the pot to make sure the orzo doesn’t stick to the bottom.
Related recipes
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment