Directions
- 1Season 600g of raw chicken breast with paprika, garlic and salt.
- 2Place the chicken in the oven for 25 minutes at 180°C.
- 3Boil 250g of uncooked pasta for 15 minutes.
- 4Add garlic paste, milk, 50g of mozzarella, parsley and black pepper to a frying pan and stir well.
- 5Add drained pasta to the frying pan and stir until it is nice and creamy.
- 6Combine cooked pasta with the cooked chicken and serve.
Ingredients
- 600 g Raw Chicken Breast
- 0 Paprika
- 0 Garlic
- 0 Salt
- 250 g Uncooked Pasta
- 0 Garlic Paste
- 0 Milk
- 50 g Mozzarella
- 0 Parsley
- 0 Black Pepper
Equipment
ovenbaking traypotfrying pan
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