Serves 1
Directions
- 1Pour Maggi Mee Kari Seasoning, oyster sauce, light soy sauce, dark sauce, salt, white pepper, and a bit of water into a bowl.
- 2Mix the seasoning mixture well.
- 3Prepare boiling water and add the Maggi noodles.
- 4Boil the noodles until they are 70% cooked.
- 5Add oil to the wok.
- 6Add eggs to the hot oil.
- 7Stir-fry the eggs until fragrant.
- 8Add sliced onions, red chilies, minced garlic, and chicken pieces to the wok with the eggs.
- 9Stir-fry until fragrant and the chicken is cooked.
- 10Add the 70% cooked Maggi noodles to the wok.
- 11Stir-fry the noodles until they separate.
- 12Pour the prepared seasoning sauce over the noodles.
- 13Continue stir-frying until all seasonings are well mixed.
- 14Add bean sprouts to the wok.
- 15Add spring onions.
- 16Use the pointed part of the spatula to separate the noodles.
- 17Stir-fry until fragrant and it's ready to be served.
Ingredients
- 1 Pack Maggi Mee Kari Seasoning
- 0.5 Tbsp Oyster Sauce
- 0.5 Tbsp Light Soy Sauce
- 0.5 Tbsp Dark Sauce
- 0.25 Tsp Garam
- Sedikit White pepper
- Air
- Minya
- 2 Biji Telur
- 10 g Bawang
- 5 g Cili Merah
- 5 g Bawang putih
- 80 g Ayam
- 2 Pack Maggi Mee
- 80 g Taugeh
- 10 g Daun Bawang
Equipment
bowlsuduwokstrainerladle
Tips
- For the noodles, cook them 70%, not fully cooked, because when stir-frying later, there will be water, and it will be 100% cooked later.
- Use the pointed part of the spatula to separate the noodles while stir-frying
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