Cheesy Roasted Garlic Savory “Cinnamon” Rolls

1h 15m
Serves 8
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Drizzle olive oil over garlic bulbs, wrap in foil and bake for 30 minutes.
  3. 3In a bowl combine slightly melted butter with baked garlic cloves.
  4. 4Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  5. 5Stir in grated cheeses.
  6. 6Prepare dough according to recipe and roll it out on a floured surface.
  7. 7Spread the garlic and cheese mixture evenly over the dough.
  8. 8Roll up the dough and cut into 8 even pieces.
  9. 9Place the rolls in a baking pan.
  10. 10Cover and let rise for a second proof.
  11. 11Mix 2 tablespoons of minced garlic with 5 tablespoons of melted butter. Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt. Mix well.
  12. 12Brush the garlic butter sauce over the rolls and bake for 45 minutes at 350°F (175°C).
  13. 13Brush with extra butter after baking.

Ingredients

  • 4 bulbs Garlic
  • 1 tablespoon Olive oil
  • 1 cup Butter
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Minced onion
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Italian herb
  • 1 tablespoon Pink Himalayan sea salt
  • 1 cup Mild cheddar cheese
  • 1 cup Mozzarella cheese
  • 1 cup Colby & Monterey Jack cheese
  • 1 cup Gouda cheese
  • 1 recipe Dough
  • 2 tablespoons Minced garlic
  • 5 tablespoons Melted butter

Equipment

ovenaluminum foilmixing bowlforkrolling pinknifebaking panplastic wrappastry brush

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