Directions
- 1Cream together the butter and brown sugar until smooth and creamy.
- 2Add the egg and 2 tsp vanilla.
- 3Add a pinch of salt.
- 4Add 2 1/2 cups of flour and 1 tsp of baking powder.
- 5Mix until well combined.
- 6Line an 8x8 baking dish with parchment paper.
- 7Put half of the dough in the bottom of the dish and press it with your fingers.
- 8Make the filling by combining 1 cup of brown sugar, 1 tbsp of cinnamon, 2 tbsp of flour and 3 tbsp of melted butter in a bowl.
- 9Mix the filling with a fork until well combined.
- 10Put the filling on top of the dough.
- 11Press the filling with your fingers.
- 12Put the other half of the dough on top and spread it evenly over the filling with your fingers.
- 13Bake at 325 for 30-40 minutes.
- 14Let it cool completely.
- 15Make the icing by combining 1 cup of powdered sugar, 1 1/2 tsp of cinnamon, 1/2 tsp of vanilla extract, a pinch of salt and 3-4 tbsp of milk.
- 16Mix until you get the right consistency.
- 17Pour the icing over the cooled cookie.
- 18Cut into squares.
Ingredients
- 2 sticks butter
- 0.5 cup brown sugar
- 0.75 cup powdered sugar
- 1 egg
- 2 tsp vanilla
- 1 pinch salt
- 2.5 cups flour
- 1 cup brown sugar
- 1 Tbsp cinnamon
- 2 Tbsp flour
- 3 Tbsp melted butter
- 1 cup powdered sugar
- 1.5 tsp cinnamon
- 0.5 tsp vanilla extract
- 1 pinch salt
- 3 Tbsp milk
Equipment
8x8 baking dishparchment paperstand mixerfork
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