Serves 1
Directions
- 1Start off with ten peppers and one onion. Very simple.
- 2Put some oil in a big pot pan.
- 3Put the peppers and onions in the pan and stir.
- 4Sweat the onions, add a little kosher salt.
- 5Cook down about 10 to 12 minutes.
- 6Put in a little white pepper and chopped basil.
- 7Mix in for another minute and blend it down.
- 8Get a consistency like a basic roasted red pepper sauce.
- 9Start with a little extra virgin olive oil in a pan.
- 10Add freshly ground pork sausage from the butcher.
- 11Don't overcook the sausage, it will cook down more with the sauce.
- 12Put a little butter in the pan.
- 13Add heavy cream, not too much.
- 14Add the roasted red pepper sauce to the sausage and heavy cream mixture.
- 15We're not gonna add any salt because the sausage is already salty.
- 16Let it cook down until the edges get a little oily.
- 17Throw in the pasta.
- 18Add the mafalde and mix it.
- 19Serve with a roasted red pepper sauce and Italian sausage.
Ingredients
- 10 peppers
- 1 onions
- 1 bottle oil
- 1 pinch kosher salt
- 1 pinch white pepper
- 1 handful basil
- 1 plate pork sausage
- 1 spoon butter
- 1 portion heavy cream
- 1 plate mafaldine pasta
Equipment
big pot panwooden spoonimmersion blendersmall bowlmetal strainerfrying pan
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