Serves 1
Directions
- 1Cube the chicken breast into bite-sized pieces.
- 2Add the chicken to a bowl.
- 3Add sugar, sesame oil, white pepper, garlic, and baking soda to the chicken.
- 4Mix the chicken and set aside.
- 5For the wet batter, add flour, cornstarch, white pepper, a bit of sugar, salt, baking soda, and water to a bowl.
- 6Whisk until the batter is like pancake batter.
- 7Coat the chicken in cornstarch.
- 8Fry the chicken in oil.
- 9Grab a chunk of chicken, put it into the wet batter to coat it, and then put it into the oil.
- 10Repeat until there is no more chicken left.
- 11Add ketchup, brown sugar, and vinegar to a bowl to make the sweet and sour sauce.
- 12Add a splash of red dye to the sweet and sour sauce.
Ingredients
- 1 chicken breast
- sugar
- sesame oil
- white pepper
- garlic
- 1.5 teaspoons baking soda
- 1 cup flour
- 0.5 cup cornstarch
- sugar
- salt
- 1 teaspoon baking soda
- 1 cup water
- cornstarch
- ketchup
- brown sugar
- vinegar
- red dye
Equipment
cutting boardknifebowlspoonwhiskpantongspaper towel
Tips
- For the sweet and sour sauce, if you don't have vinegar, you can use lemon juice. Add a splash of red dye to the sweet and sour sauce for a more red look.
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