Directions
- 1Heat oil in a frying pan. Add Gajar and Shimla Mirch and saute.
- 2Add Maida and mix well.
- 3Add Chicken Stock and mix.
- 4Add boiled mashed potatoes and shredded chicken.
- 5Add spices: Namak, Lehsun Powder, Kali Mirch Powder, Safaid Mirch Powder, Oregano and Paprika Powder.
- 6Mix well until everything is combined.
- 7Add Cheddar Cheese and Hara Dhania.
- 8Mix well and spread the mixture on a flat surface.
- 9Cut the mixture into triangles.
- 10Coat each triangle in Maida, then in beaten Anda, and finally in breadcrumbs.
- 11Place the triangles in the air fryer and cook until golden brown.
Ingredients
- 3 Tbsp Oil
- 1 1/2 Cup Gajar
- 1 1/2 Cup Shimla Mirch
- 2 Tbsp Maida
- 1 1/2 Cup Chicken Stock
- 2 Aloo Boiled
- 300 g Chicken (Boiled & Shredded)
- 1 tsp Namak
- 1 tsp Lehsun Powder
- 1 1/2 tsp Kali Mirch Powder
- 1 1/2 tsp Safaid Mirch Powder
- 1 tsp Oregano
- 1 tsp Paprika Powder
- 1 Cup Cheddar Cheese
- 1 Hara Dhania
- 1 Anda
- 1 Breadcrumbs
Equipment
Frying panAir Fryer
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