Serves 1
Directions
- 1In a bowl, combine egg yolks, milk, cooking oil, and vanilla extract.
- 2Whisk until smooth.
- 3Add all-purpose flour to the mixture.
- 4Whisk until a smooth, thick batter forms.
- 5In a separate bowl, add egg whites, lemon juice, and sugar.
- 6Beat with an electric mixer until stiff peaks form.
- 7Gently fold a portion of the beaten egg whites into the yolk mixture.
- 8Pour the yolk mixture into the remaining egg whites.
- 9Gently fold until combined.
- 10Pour the batter into a pot.
- 11Place the pot into a rice cooker.
- 12Cook in the rice cooker.
Ingredients
- 5 egg yolks
- 60 ml milk
- 30 ml cooking oil
- 5 ml vanilla extract
- 80 g all-purpose flour
- 5 egg whites
- 5 ml lemon juice
- 50 g sugar
Equipment
potwhiskbowlelectric mixerspatularice cooker
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods