Directions
- 1Clean the crab and separate its legs and body
- 2Cut the crab meat into pieces
- 3Cook the crab meat with butter, onion and flour
- 4Add water
- 5Mix in the rice
- 6Spread the mixture on a plate and freeze it
- 7Deep fry the crab cake
- 8Cut green onions
- 9Serve the crab cake with green onions, red caviar and a steamed crab leg
Ingredients
- 1 king crab
- 2 cups rice
- 2 cubes butter
- 1 onion
- 1 cup flour
- 1 cup water
- 1 egg
- 1 container red caviar
- 2 green onion
Equipment
knifescissorsportable stovefrying panbowlplatewooden spoon
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods