Serves 1
Directions
- 1Soak dry shiitake mushrooms to create an umami sauce.
- 2Pat your tofu very dry before slicing and pan-frying.
- 3Soak your glass noodles for 20 minutes.
- 4In a pot, sauté some garlic and ginger.
- 5Add dry shiitake mushrooms and carrots and stir for a minute.
- 6Add all other mushrooms and peas.
- 7Pour in the umami sauce.
- 8Add your tofu and noodles.
- 9Cook for 2 minutes.
Ingredients
- dry shiitake mushrooms
- tofu
- glass noodles
- garlic
- ginger
- carrots
- mushrooms
- peas
Equipment
pot
Tips
- Pat your tofu very dry before slicing and pan-frying.
- Soak your noodles for 20 minutes.
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