Serves 1
Directions
- 1Blend some tomatoes, peppers, and onions.
- 2Slice some red bell peppers.
- 3Slice some green bell peppers.
- 4Slice some carrots.
- 5Season the cut-up turkey thighs with garlic powder, onion powder, bouillon cube, and pepper.
- 6Fry the seasoned turkey in oil in batches.
- 7Once the turkey is done, take it out of the pan.
- 8Fry up some sliced onion and minced garlic in the same pan.
- 9Add the blended pepper mix to the pan.
- 10Add some seasoning to the pepper mix and let it fry for about 10 minutes.
- 11Add the fried turkey to the pan.
- 12Add the sliced vegetables (red bell peppers, green bell peppers, and carrots) to the pan.
- 13Cook some pasta in salt water until it's cooked but not soft.
- 14Add the cooked pasta to the pan with the turkey and vegetables.
- 15Give everything a very good mix until the pasta stir fry is ready.
Ingredients
- tomatoes
- peppers
- onions
- red bell peppers
- green bell peppers
- carrots
- turkey thighs
- garlic powder
- onion powder
- bouillon cube
- pepper
- oil
- minced garlic
- pasta
- salt
Equipment
blendercutting boardknifebowltongspanwooden spoonpotcolander
Tips
- You can also use chicken if you prefer that.
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner