Serves 1
Directions
- 1Clean the chicken, remove any excess skin or fat.
- 2Rinse the chicken with water.
- 3Season the chicken with Badia Sazon Complete Seasoning.
- 4Add onion powder to the chicken.
- 5Sprinkle paprika over the chicken.
- 6Mix the seasonings thoroughly into the chicken.
- 7Cook the seasoned chicken in a pan.
- 8Flip the chicken to cook evenly on both sides until browned and crispy.
- 9Remove the cooked chicken from the pan.
- 10Slice the chicken into bite-sized pieces.
- 11In a pot, melt butter, then add brown sugar.
- 12Pour in soy sauce and hoisin sauce.
- 13Add bourbon to the sauce mixture.
- 14Add the sliced cooked chicken to the pot with the sauce.
- 15Stir the chicken to ensure it's fully coated in the bourbon sauce.
Ingredients
- chicken
- Badia Sazon Complete Seasoning
- Onion Powder
- Paprika
- 0.33 cup hoisin sauce
- 0.33 cup soy sauce
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- 0.25 cup brown sugar
- 2 tablespoons bourbon
Equipment
pantongsknifecutting boardpotspatula
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