Directions
- 1Cut the beef into strips.
- 2Add scallion and ginger water to the beef strips.
- 3Add light soy sauce and dark soy sauce.
- 4Add oyster sauce and egg white.
- 5Add black pepper and mix well.
- 6Add starch and mix well; marinate for 10 minutes.
- 7Fry the marinated beef in hot oil until discolored.
- 8Stir-fry garlic kernels in another pot.
- 9Add onion and pepper to the garlic.
- 10Pour in the beef.
- 11Prepare the sauce by mixing light soy sauce, dark soy sauce, black pepper, starch, and water.
- 12Drizzle in freshly prepared black pepper sauce.
- 13Stir-fry over high heat until the juice is collected.
Ingredients
- 250 grams beef tenderloin
- 2 scallion
- 1 piece ginger
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon egg white
- 1 tablespoon black pepper
- 1 tablespoon starch
- 1 onions
- 1 red bell pepper
- 1 green bell pepper
- 5 cloves garlic
- 2 tablespoons water
Equipment
wokbowlspatulachopping boardmeasuring spoonscooking chopsticks
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