Serves 1
Directions
- 1Add the eggs to a mixing bowl.
- 2Add sugar to the eggs.
- 3Add vanilla extract to the mixture.
- 4Mix until the mixture triples in size.
- 5Sieve flour and cocoa powder into a bowl.
- 6Gradually add the flour and cocoa mixture to the egg mixture.
- 7Mix at low speed.
- 8Spray the pans with non-stick spray.
- 9Divide the mixture equally between 5 pans.
- 10Bake at 400°F for 10 to 12 minutes.
- 11Let cool completely.
- 12Add simple syrup to the cakes.
- 13Pipe cream around the edge of each layer.
- 14Add strawberry sauce to each layer.
- 15Repeat cream chantilly.
- 16Continue layering the cakes.
- 17Decorate with strawberries, chocolate, and mint.
Ingredients
- 6 eggs
- 1 cup sugar
- 2 tsp vanilla extract
- 0.75 cup flour
- 0.33 cup cocoa powder
- strawberries
- mint
- chocolate
- cream chantilly
- strawberry sauce
- simple syrup
Equipment
mixersieveheart-shaped pans
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