Mango Chutney

Name: Mango Chutney
Cuisine: Indian
Ingredients: 2 or 3 ripe mangoes; 1 tsp Oil; 0.5 tsp Finely chopped garlic; 0.5 tsp Grated ginger; 2 units Finely chopped green chilies; 0.25 tsp Nigella seeds (Kalonji); 0.25 tsp Turmeric powder; 0.25 tsp Coriander; 0.25 tsp Cumin; 0.25 cup Sugar; 0.5 tsp Salt; 3 tbsp Vinegar

Serves 1

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Mango Chutney

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Serves 1

Directions

1Wash and chop 2 or 3 ripe mangoes into medium size pieces.
2Heat 1 tsp oil in a kadai.
3Add 1/2 tsp finely chopped garlic and 1/2 tsp grated ginger to the hot oil.
4Add 2 finely chopped green chilies.
5Add 1/4 tsp Nigella seeds (Kalonji).
6Add the chopped mangoes.
7Add 1/4 tsp turmeric powder.
8Add 1/4 tsp coriander.
9Add 1/4 tsp cumin.
10Add 1/4 cup sugar.
11Mix and cook till the sugar melts completely.
12Add 1/2 tsp salt.
13Add 3 tbsp vinegar.
14Simmer till it becomes thick and remove from flame.
15Allow it to cool down completely.
16Store it in a clean air-tight container and refrigerate.

Ingredients

2 or 3 ripe mangoes
1 tsp Oil
0.5 tsp Finely chopped garlic
0.5 tsp Grated ginger
2 units Finely chopped green chilies
0.25 tsp Nigella seeds (Kalonji)
0.25 tsp Turmeric powder
0.25 tsp Coriander
0.25 tsp Cumin
0.25 cup Sugar
0.5 tsp Salt
3 tbsp Vinegar

Equipment

Kadai (Wok)KnifeCutting boardSpoonMeasuring spoonsMeasuring cupAir-tight container

Tips

Enjoy mango chutney with any type of bread (white bread, roti), use it as a spread/dip, or with salads.
Store in a clean air-tight container and refrigerate.

Mango Chutney

Mango Chutney

Directions

Ingredients

Equipment

Tips

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