Directions
- 1Cut the cherry tomatoes in half.
- 2Finely chop the red onion.
- 3In a pan, heat olive oil, oregano, paprika, and garlic.
- 4Add the chicken breast and cook until browned.
- 5Remove the chicken from the pan.
- 6Add the chopped red onion to the pan and sauté until softened.
- 7Add the halved cherry tomatoes to the pan.
- 8Pour in white wine and simmer until reduced.
- 9Season with salt and pepper.
- 10Stir in tomato paste.
- 11Add orzo pasta and water to the pan.
- 12Stir in coconut milk until creamy.
- 13Add the cooked chicken back into the pan.
- 14Stir in spinach until wilted.
- 15Serve and garnish with red pepper flakes and parsley.
Ingredients
- 10 cherry tomatoes
- 1 red onion
- 2 tbsp olive oil
- 1 tsp oregano
- 1 tsp paprika
- 2 cloves garlic
- 200 g chicken breast
- 100 ml white wine
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp tomato paste
- 1 cup orzo pasta
- 1 cup water
- 100 ml coconut milk
- 1 handful spinach
- 1 tsp red pepper flakes
- 1 tsp parsley
Equipment
knifecutting boardfrying panspoonwine opener
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