Directions
- 1Start by making the marinade using Miso, Soy sauce, Hot honey, Brown sugar, Pepper, Minced Garlic Cloves and Lemon zest.
- 2Whisk the marinade up and set it aside.
- 3Lay parchment paper in your air fryer tray.
- 4Add slices of lemon.
- 5Put your salmon fillet on top.
- 6Completely cover the salmon in the marinade.
- 7Bake in a preheated air fryer set at 400°F for 10 to 12 minutes.
- 8Add the salmon on top of cooked rice.
- 9Squeeze some of the lemon, which was in the air fryer, onto the salmon.
- 10Top it off with sesame seeds, green onions, and Sriracha Mayo.
Ingredients
- 1.5 tbsp Miso
- 1 tbsp Soy sauce
- 1 tbsp Hot honey
- Brown sugar
- 0.5 tsp Pepper
- 1 Mince Garlic Cloves
- Lemon zest
- Salmon fillet
- Cooked rice
- Lemon
- Sesame seeds
- Green onions
- Sriracha Mayo
Equipment
Air fryerBowlWhiskParchment paperGrater
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