Directions
- 1Preheat oven to 375°F.
- 2In a large bowl, mix all meatloaf ingredients until just combined.
- 3Shape into 4 mini loaves.
- 4On a sheet pan, brush tops with garlic Parmesan topping.
- 5Bake for 18–22 minutes, until cooked through (165°F internal temp).
Ingredients
- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp garlic salt
- 0.25 tsp black pepper
- 0.25 cup milk
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 0.25 cup crumbled feta or mozzarella
- 2 tbsp melted butter
- 1 tsp garlic powder
- 2 tbsp grated Parmesan
- parsley for garnish
Equipment
thermometerlarge bowlsheet pan
Tips
- Use a fork to gently mix all ingredients to avoid over-mixing.
- Check for 165°F internal temperature for doneness.
Related recipes
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner