Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb chicken breast, diced; 3 cups cooked rice (preferably day-old); 1 cup frozen carrots; 1 cup frozen peas; 3 eggs, beaten; 3 tbsp soy sauce; 1 tsp onion powder; 0.5 tsp kosher salt; 1 garlic clove, minced; 1 tbsp olive oil or coconut oil

30m

Serves 1

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Chicken Fried Rice

facebook.com

30m

Serves 1

Directions

1Heat oil in a large skillet over medium heat.
2Cook the chicken with salt until browned and cooked through.
3Push the chicken to one side.
4Scramble the eggs in the same pan.
5Add garlic, carrots, and peas.
6Stir in the rice, onion powder, and soy sauce.
7Cook, stirring occasionally, until everything is heated through and well combined.
8Taste and adjust seasoning if needed.
9Serve.

Ingredients

1 lb chicken breast, diced
3 cups cooked rice (preferably day-old)
1 cup frozen carrots
1 cup frozen peas
3 eggs, beaten
3 tbsp soy sauce
1 tsp onion powder
0.5 tsp kosher salt
1 garlic clove, minced
1 tbsp olive oil or coconut oil

Equipment

large skillet

Tips

This recipe is super versatile depending on what you have on hand.
It’s great fresh, even better the next day.

Chicken Fried Rice

Chicken Fried Rice

Directions

Ingredients

Equipment

Tips

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