Sweet Potatoes with Feta, Honey, and Herbs

24m
Serves 1
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Directions

  1. 1Slice 2 large sweet potatoes into ½” rounds (do not peel).
  2. 2Add some olive oil to a large baking sheet lined with parchment paper.
  3. 3Place sweet potato rounds over top, sprinkle with remaining oil and salt.
  4. 4Bake at 425 F for about 12 minutes.
  5. 5Turn over and bake another 12 minutes just until tender.
  6. 6Sprinkle with crumbled feta cheese.
  7. 7Drizzle with honey.
  8. 8Garnish with sliced green onions or fresh herbs.

Ingredients

  • 2 large sweet potatoes
  • 0.25 cup olive oil
  • 0.125 tsp salt
  • 0.5 cup crumbled feta cheese
  • 2 tbsp honey
  • green onions sliced or chopped fresh herbs

Equipment

baking sheetparchment paper

Tips

  • Do not peel the sweet potatoes.
  • Bake until tender.

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